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| Sister Nield and Rachel preparing the meal. | 
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| "And over here we have an enormous pot of potatoes." | 
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| making a second pudding at the church. | 
| My first attempt at a boiled pudding: Cloutie Dumpling (a traditional pud usually made at Hogmanay) | 
| The delicious haggis, waiting to be addressed and cut into. | 
| William, addressing the haggis in a stirring and beautiful manner. | 
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| Everyone listening, and thinking about the wonderful meal of haggis, neaps & tatties to come! | 
Oh, wonderful! Your cloutie dumpling looks yummy! Wish I could have been there!
ReplyDeleteHooray for neeps and tatties and haggis! I had my first of all three at a pub in Edinburgh. Yum! And good job on that pudding! It looks yummy. :-)
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