 |
| Sister Nield and Rachel preparing the meal. |
 |
| "And over here we have an enormous pot of potatoes." |
 |
| making a second pudding at the church. |
 |
| My first attempt at a boiled pudding: Cloutie Dumpling (a traditional pud usually made at Hogmanay) |
 |
| The Cloutie Dumpling. The bishop of the Glasgow ward was in the building and was passing and said, "Who taught you how to make Cloutie Dumpling?!" I was THRILLED when he said that, because I've never seen a Cloutie Dumpling in my life, so I felt as though I'd been successful. |
 |
| The delicious haggis, waiting to be addressed and cut into. |
 |
| William, addressing the haggis in a stirring and beautiful manner. |
 |
| Everyone listening, and thinking about the wonderful meal of haggis, neaps & tatties to come! |
Oh, wonderful! Your cloutie dumpling looks yummy! Wish I could have been there!
ReplyDeleteHooray for neeps and tatties and haggis! I had my first of all three at a pub in Edinburgh. Yum! And good job on that pudding! It looks yummy. :-)
ReplyDelete