Wednesday, July 4, 2012
Culinary Adventures with Rachel
Recently, Rachel and I made a cake. We made a chocolate cake. Rachel did the cake, and we both worked on the frosting. It turned out to be, erm, rather runny. But we used this to our advantage, and with the addition of a little yellow food-colouring, we created: an Inside-Out Creme Egg cake! Chocolate on the inside, and an explosion of creme filling all over the cake (it did taste a lot like the filling). And here are the pictures to prove it:
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Ew, that looks a bit unappetizing :) But I'm sure it tasted wonderful! When I first looked at it I didn't realize that was frosting, I thought it was just the plate. Yes, just a BIT runny!
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